PREPARATION

1. Heat 110 milliliters oil in a pan, add 250 grams paneer fry till it turns golden brown and crispy from all sides.

2. In a bowl, add 500 milliliters, 1/4 teaspoon turmeric and mix it well.

3. Soak the fried paneer in it.

4. Take pot, add 3 pods cardamom, 3 pods cloves, 2 teaspoons fennel seeds, 1 teaspoon cumin and dry roast them for 2 - 3 minutes.

5. Add 330 milliliters milk, 1/4 teaspoon turmeric and mix it well.

6. Then, add 1 tablespoon dry fenugreek, 1/2 teaspoon ginger powder, 1/2 teaspoon garam masala, 2 bay leaves, 1/4 teaspoon saffron and mix it well

7. Now, add the fried paneer in it and mix it well. Cook until the milk starts boiling.

8. Add 1 teaspoon salt and mix it well. Cook for another 3 - 5 minutes.

9. Serve with roti.