INGREDIENTS
Lasooni Methi Paneer
Servings - 3 - 4
INGREDIENTS
Oil - 4 tablespoons
Garlic - 3 teaspoons
Onions - 130 grams
Yogurt - 75 milliliters
All purpose flour - 1 teaspoon
Coriander - 2 teaspoons
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Water - 30 milliliters
Paneer - 250 grams
Fresh cream - 2 tablespoons
Dry fenugreek leaves - 2 tablespoons
Lemon juice - 2 teaspoons
Honey - 1 teaspoon
Water - 100 milliliters
For Garnishing
Ghee - 1 tablespoon
Garlic - 1 teaspoon
PREPARATION
1. Heat 4 tablespoons oil in a pan, add 3 teaspoons garlic, 130 grams onions and saute them until they lose raw smell and onions turn translucent.
2. Add 75 milliliters yogurt paste, 2 teaspoons coriander, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1 teaspoon salt and mix well.
3. Add 30 milliliters water and stir again.
4. Add 250 grams paneer, 2 tablespoons fresh cream, 2 tablespoons dry fenugreek leaves, 2 teaspoons lemon juice, 1 teaspoon honey, and mix well.
5. Add 100 milliliters water and allow to cook till it thickens to desired consistency. Transfer it into a plate.
6. Heat 1 tablespoon ghee in a pan, 1 teaspoon garlic and stir.
7. Drizzle this mixture over the paneer.
8. Serve.