INGREDIENTS
Malai Paneer
Servings - 2 - 3
INGREDIENTS
Ghee - 2 tablespoons
Cumin - 1/2 teaspoon
Onions - 115 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Fresh cream - 200 milliliters
Paneer - 350 grams
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons ghee in a pot, add 1/2 teaspoon cumin and stir well.
2. Then, add 115 grams onions and fry till translucent.
3. Add 1 teaspoon salt, 1 teaspoon turmeric and stir well.
4. Add 1 teaspoon red chili, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala and mix it well.
5. Now, add 200 milliliters fresh cream and mix it again.
6. Cook for 5 - 7 minutes on medium heat.
7. Then, add 350 grams paneer and give it a nice stir.
8. Cook or another 5 - 7 minutes on medium heat.
9. Garnish with coriander.
10. Serve hot with roti or naan.