Mango Salsa
Servings - 2 - 3
INGREDIENTS
Mangoes - 330 grams
Bell pepper - 70 grams
Onions - 80 grams
Jalapeno - 2 tablespoons
Coriander - 2 tablespoons
Lemon juice - 1 tablespoon
Salt - 1/4 teaspoon
1. In a mixing bowl, add all the ingredients and mix it well.
2. Serve.