PREPARATION

1. Heat 1 1/2 tablespoons oil in a heavy pot, add 400 grams okra and roast for 5 - 7 minutes or till it turns light brown in color.

2. Heat 2 tablespoons oil in a another heavy pot, add 1 teaspoon cumin seeds and stir well.

3. Add 230 grams onions and fry till translucent.

4. Then, add 2 teaspoons ginger garlic paste and saute for 2 - 3 minutes.

5. Now, add 400 grams tomato and saute till it turns soft and pulpy.

6. Add 1 teaspoon salt and mix it well.

7. Add 1 teaspoon turmeric and mix it again.

8. Then, add 2 tablespoons coriander powder, 1 1/2 tablespoons red chili, 2 teaspoons garam masala, 2 tablespoons water and mix it well.

9. Now, add the roasted okra in it and mix it well.

10. Add 1 teaspoon dried fenugreek leaves and mix it again.

11. Serve hot with roti.