PREPARATION

1. In a blender add, 270 grams tomato, 40 grams cashews, 1 teaspoon ginger, 1 teaspoon green chili and blend it until smooth.

2. Heat 3 tablespoons oil in a deep pan, add 1/2 teaspoon cumin, 1/4 teaspoon asafoetida, 1/4 teaspoon turmeric and saute for 2 - 3 minutes.

3. Add blended mixture and cook 3 - 5 minutes.

4. Then, add 1/4 teaspoon red chili, 2 teaspoon coriander powder and mix well.

5. Now, add 240 grams mashrooms, 160 grams sweet corn and mix it well.

6. Add 350 milliliters water, 1 teaspoon salt and cook 10 - 12 minutes, stirring occasionally.

7. Garnish with coriander.

8. Serve.