INGREDIENTS
Navratri Thali
Servings - 2 - 3
INGREDIENTS
Ghee - 1/2 tablespoon
Cumin - 1 teaspoon
Tomato - 380 grams
Red chili - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Rock salt - 1 teaspoon
Mashed potatoes - 90 grams
Boiled potatoes - 280 grams
Water - 350 milliliters
Coriander - for garnishing
PREPARATION
1. Heat 1/2 tablespoon ghee in a heavy skillet, add 1 teaspoon cumin, 380 grams tomato and saute for 5 - 7 minutes.
2. Add 1/4 teaspoon red chili, 1/4 teaspoon black pepper, 1 teaspoon rock salt and stir.
3. Add 90 grams mashed potatoes, 280 grams boiled potatoes and mix well.
4. Add 350 milliliters water and cook for about 7 - 10 minutes.
5. Serve.
Vrat Rice Pulao
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin - 1 teaspoon
Cinnamon stick - 1/2 inch
Cloves - 3
Green cardamom - 2
Black pepper - 4
Ginger paste - 1/2 teaspoon
Green chili paste - 1 teaspoon
Potatoes - 175 grams
Curry leaves - 10
Coriander - 1 tablespoon
Roasted peanuts powder - 2 tablespoons
Sama rice - 220 grams
Water - 500 milliliters
Rock salt - 1/2 teaspoon
Cashews - 1 tablespoon
Almonds - 1 tablespoon
Lemon juice - 1 tablespoon