INGREDIENTS
Okra with Baby Corn
Servings - 2 - 3
INGREDIENTS
Oil - 45 milliliters
Mustard seeds - 1/4 teaspoon
Onion seeds - 1/2 teaspoon
Fennel seeds - 1 teaspoon
Garlic paste - 3 teaspoons
Onions - 230 grams
Green chili - 3
Okra - 400 grams
Chilli flakes - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 tablespoon
Tomato puree - 150 grams
Baby corn - 250 grams
Coriander - for garnishing
PREPARATION
1. Heat 45 milliliters oil in a heavy pot, add 1/4 teaspoon mustard seeds, 1/2 teaspoon onion seeds, 1 teaspoon fennel seeds and stir well.
2. Add 3 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Now, add 230 grams onions and fry till translucent.
4. Then, add 3 green chili and stir well.
5. Add 400 grams okra and mix it well. Cook for 5 - 7 minutes.
6. Add 1/4 teaspoon chilli flakes, 1 teaspoon salt and mix it well.
7. Then, add 1 tablespoon lemon juice and mix it again.
8. Now, add 150 grams tomato puree and mix it well. Cook for another 5 - 7 minutes.
9. Add 250 grams baby corn and mix it again.
10. Cook for another 3 - 5 minutes.
11. Garnish with coriander.
12. Serve hot with roti.