PREPARATION

1. Heat 1 1/2 teaspoons oil in a pan, add 100 grams onions and saute till they turn translucent.
2. Add 130 grams bell pepper, 200 grams tomato and stirring them for about 5 - 7 minutes.
3. Add 1/4 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/4 teaspoon garam masala, 1/8 teaspoon asafoetida and mix well.
4. Add 2 green chili, 1 tablespoon ginger and stir again.
5. Add 250 grams paneer and stir very well. Cook for about 5 - 10 minutes.
6. Add 1 tablespoon fresh cream, 1/2 teaspoon dry fenugreek leaves and mix well.
7. Garnish with coriander.
8. Serve with roti or naan.