INGREDIENTS
Peanut Rice
Servings - 2 - 3
INGREDIENTS
Oil - 1 teaspoon
Peanuts - 2 tablespoons
Split mung beans - 1 teaspoon
Cumin - 1/2 teaspoon
Sesame seeds - 1 teaspoon
Dry red chili - 3
Desiccated coconut - 2 tablespoons
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Curry leaves - 10 - 12
Peanuts - 2 tablespoons
Cooked rice - 300 grams
Salt - 1/2 teaspoon
PREPARATION
1. Heat 1 teaspoon oil in a pan, add 2 tablespoons peanuts, 1 teaspoon split mung beans, 1/2 teaspoon cumin, 1 teaspoon sesame seeds, 3 dry red chili, 2 tablespoons desiccated coconut and roast till it turns golden brown in color.
2. Transfer this into a blender and blend well.
3. Heat 2 tablespoons oil in a skillet, add 1 teaspoon mustard seeds, 10 - 12 curry leaves, 2 tablespoons peanuts and saute for 2 - 3 minutes.
4. Now, add 300 grams cooked rice and mix it well.
5. Then, add the blended mixture, 1/2 teaspoon salt and mix it well.
6. Cover it with lid and cook for 5 minutes.
7. Remove the lid and mxi it well.
8. Serve hot.