INGREDIENTS
Poached Tofu Shakshuka
Servings - 2 - 3
INGREDIENTS
Tofu - 250 grams
Garbanzo bean flour - 65 grams
Corn starch - 2 tablespoons
Nutritional yeast - 2 tablespoons
Black salt - 1/2 teaspoon
Oil - 2 tablespoons
Marinara sauce - 430 grams
Roasted bell pepper - 180 grams
Cumin powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Paprika - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1 teaspoon
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 250 grams tofu, 65 grams garbanzo bean flour, 2 tablespoons corn starch, 2 tablespoons nutritional yeast, 1/2 teaspoon black salt and knead it into a dough. Mixture.
2. Take some mixture in your hand and roll it into round shape. Keep side.
3. Heat 2 tablespoons oil in a pan, add 430 grams marinara sauce and stir well.
4. Add 180 grams roasted bell pepper and mxi it well.
5. Now, add 1 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon paprika, 1/2 teaspoon chilli flakes, 1 teaspoon salt and mix it well.
6. Then, add the prepared tofu balls in it and mix it well.
7. Cook for about 5 - 8 minutes.
8. Garnish with coriander.
9. Serve.