PREPARATION

(Schezwan Sauce)
1. In a bowl, add 40 grams dry red chili, 800 milliliters water and rest for 30 minutes.
2. Put it in a blender and add 4 tablespoons water and blend it into a fine paste.
3. Heat 100 milliliters oil in a pan, add 40 grams garlic and saute till golden brown. Add 1 tablespoon ginger and saute again.
4. Add the blended chili mixture in it and stir well.
5. Add 1 teaspoon salt, 1 tablespoon sugar, 120 milliliters water and mix well.
6. Cook for 5 minutes.
7. Add 2 tablespoons ketchup, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix well.
8. Cook for 8 - 10 minutes.
9. Your schezwan sauce ready.

(Schezwan Fried Rice)
1. Heat 2 tablespoons oil in a pot, add 1 teaspoon garlic paste, 1 teaspoon ginger paste and stir well.
2. Add 40 grams carrot, 40 grams green beans, 30 grams cabbage and mix well.
3. Add 1 tablespoon schezwan sauce, 1 tablespoon chili sauce, 1/2 tablespoon ketchup, 1 teaspoon soy sauce, 1/2 teaspoon salt and mix well.
4. Now, add 400 grams boiled rice and mix it well.
5. Serve hot with schezwan sauce.