PREPARATION

1. In a mixing bowl add 300 grams rice and water. Soak for 30 minutes.
2. In a mixing bowl add 120 grams soya chunks and water. Soak for 20 minutes.
3. In a heat pan add 1 teaspoon fennel seeds, 1 inch cinnamon stick, 3 green cardamom, 3 cloves and roast them.
4. Transfer it to blender and blend it until smooth powder.
5. Heat 2 tablespoons oil in a deep pan, add 1 bay leaf, 1 teaspoon cumin, 1 mace strand, 1 inch cinnamon stick, 2 green cardamom and stir.
6. Add 100 grams onions, 2 green chili, 1 teaspoon ginger garlic paste and stir until onions brown.
7. Add 1/4 teaspoon turmeric, 1 teaspoon salt, 1/2 teaspoon red chili, fennel seeds mixture and mix well.
8. Add soaked soya chunks, 70 grams yogurt and mix.
9. Cover a lid and cook for 3 - 5 minutes.
10. Add 420 milliliters water, 1 teaspoon mint, 1 teaspoon coriander, soaked rice and mix well to combine.
11. Again cover with lid and cook for 12 - 15 minutes or until the rice is perfect done.
12. Serve.