PREPARATION

1. In a bowl, add 1/2 teaspoon turmeric, 2 teaspoons coriander powder, 1 teaspoon salt and mix it well.

2. Wash and peel 5500 grams apple gourds.

3. Now, make a cross section slice on each apple gourd without cutting it entirely.

4. Stuff the prepared masala in the apple gourds and eep aside.

5. Heat 60 milliliters oil in a pressure cooker, add 1 teaspoon cumin and stir well.

6. Then, add 140 grams onions and fry till translucent.

7. Now, add 1 tablespoon ginger garlic paste and saute for 1 - 2 minutes.

8. Add 280 grams tomato and saute till it turns soft and pulpy.

9. Cook for 5 - 7 minutes.

10. Add 1/2 teaspoon turmeric and stir well.

11. Then, add 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1/2 teaspoon salt and mix it well.

12. Now, add the stuffed apple gourd in it and mix it well.

13. Add 220 milliliters water and mix it agin.

14. Cover it with lid and cook til you hear 2 whistles.

15. Open the lid and mix it well.

16. Garnish with coriander.

17. Serve hot with roti.