PREPARATION

1. In a blender, add 350 grams cashews and blend it into a fine powder.
2. Take a skillet, add 250 grams sugar, 200 milliliters water and stir continuously until the sugar is fully dissolved.
3. Then, add the blended cashews and mix it well until the mixture thickens.
4. Transfer this mixture onto a butter and spread it evenly.
5. Cover it with another and flatten it with the help of a rolling pin.
6. Keep aside.
7. Take a deep pan, add 500 milliliters water and bring it to a boil.
8. Place a bowl on it, add 150 grams dark chocolate and stir continuously until chocolate is melted completely.
9. Add this on to the cashew mixture and spread it evenly.
10. Refrigerate for 15 - 20 minutes.
11. Cut it into desired shapes.
12. Serve.

Atta Barfi

Servings - 3 - 4

INGREDIENTS

Wheat flour - 300 grams
Ghee - 240 milliliters
Milk - 1 litre
Powdered sugar - 220 grams
Cardamom powder - 1/2 teaspoon
Pistachios - 1/2 tablespoon
Almonds - 1/2 tablespoons