Rajgira Halwa Servings - 3 - 4 INGREDIENTS Ghee - 1 tablespoons Almonds - 25 grams Cashews - 25 grams Milk - 700 milliliters Sugar - 130 grams Ghee - 120 milliliters Amaranth flour - 200 grams Cardamom powder - 1/4 teaspoon Almonds - for garnishing