PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 150 grams butter and mix it well.
2. Add 70 milliliters cold water and knead it into a smooth soft dough.
3. Dust the marble with flour and place the dough on it.
4. Flatten it with the help of a rolling pin.
5. Cut out a circle from it.
6. Place the dough on a tart mould and shape it into a tart.
7. Prick the fork in it.
8. Place it on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
10. Remove it from oven and keep aside.
11. In a blender, add 300 grams mangoes and blend it into a smooth puree.
12. In a mixing bowl, add 260 grams curd, 50 grams icing sugar and mix it well.
13. Then, add 70 grams whipped cream, blended mango puree and mix it well.
14. Refrigerate for 40 minutes.
15. Take the tart shell and fill it with prepared mixture.
16. Garnish with mint and mango piece.
17. Serve.
Mango Ladoo
Servings - 2 - 3
INGREDIENTS
Mangoes - 370 grams
Desiccated coconut - 70 grams
Sugar - 65 grams
Milk powder - 20 grams
Almonds - 15 grams
Pistachios - 15 grams
Ghee - 1 teaspoon
Cardamom powder - 1/4 teaspoon
Desiccated coconut - for coating
Pistachios - for garnishing