• 2 Ways Mango Dessert
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INGREDIENTS


Mango Shrikhand Tart 

Servings - 2 - 3

INGREDIENTS


All purpose flour - 300 grams

Butter - 150 grams

Cold water - 70 milliliters

Mangoes - 300 grams

Curd - 260 grams

Icing sugar - 50 grams

Whipped cream - 70 grams

Mint - for garnishing

Mango pieces - for garnishing

PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 150 grams butter and mix it well.

2. Add 70 milliliters cold water and knead it into a smooth soft dough.

3. Dust the marble with flour and place the dough on it.

4. Flatten it with the help of a rolling pin.

5. Cut out a circle from it.

6. Place the dough on a tart mould and shape it into a tart.

7. Prick the fork in it.

8. Place it on a baking tray.

9. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.

10. Remove it from oven and keep aside.

11. In a blender, add 300 grams mangoes and blend it into a smooth puree.

12. In a mixing bowl, add 260 grams curd, 50 grams icing sugar and mix it well.

13. Then, add 70 grams whipped cream, blended mango puree and mix it well.

14. Refrigerate for 40 minutes.

15. Take the tart shell and fill it with prepared mixture.

16. Garnish with mint and mango piece.

17. Serve.

Mango Ladoo

Servings - 2 - 3

INGREDIENTS


Mangoes - 370 grams

Desiccated coconut - 70 grams

Sugar - 65 grams

Milk powder - 20 grams

Almonds - 15 grams

Pistachios - 15 grams

Ghee - 1 teaspoon

Cardamom powder - 1/4 teaspoon

Desiccated coconut - for coating

Pistachios - for garnishing

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