INGREDIENTS
Cheese Pesto Pinwheel Sandwich
Servings - 2 - 3
INGREDIENTS
Butter - 150 grams
All purpose flour - 200 grams
Water - 200 milliliters
Pesto sauce - to taste
Grated paneer - to taste
Mozzarella cheese - to taste
PREPARATION
1. In a blender, add 150 grams butter, 300 grams all purpose flour and blend it well.
2. Transfer this into a mixing bowl, add 200 milliliters water and knead it into a smooth soft dough.
3. Refrigerate for 30 minutes.
4. Place the dough on a surface and dust it with flour.
5. Flatten the dough with the help of a rolling pin.
6. Spread the pesto sauce on the flattened dough.
7. Top with grated paneer and mozzarella cheese.
8. Roll it tightly to make a cylindrical shape.
9. Cut it into round slices.
10. Place it on a baking tray.
11. Preheat the oven to 400°F/200°C. Bake for 30 minutes.
12. Serve.
Banana Bites Pinwheel Sandwich
Servings - 2 - 3
INGREDIENTS
Butter - 1 tablespoon
Banana - 235 grams
Cinnamon powder - 1/2 teaspoon
Bread slices - 4
Peanut butter - to taste
Nutella - to taste