• 2 Ways Rabri
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INGREDIENTS


Gulkand Rabri

Servings - 2 



INGREDIENTS

Milk - 2 litre

Sugar - 35 grams

Gulkand paste - 2 tablespoons

Rose essence - 1 tablespoon

PREPARATION

1. Heat 2 litre milk in a heavy skillet. Bring it to a boil.

2. When it starts boiling, reduce the heat and let it simmer for 15-20 minutes till it is reduced to half the quantity. Keep scraping from the sides and stir well.

3. Now, add 35 grams sugar, 2 tablespoons gulkand paste and mix it well.

4. Keep stirring and scraping from the sides till it starts thickening.

5. Now, Remove from heat, add 1 tablespoon rose essence and mix well.

6. Cool before serve.

7. Garnish with crushed pistachios.

8. Serve and enjoy.

Rabri

Servings - 2 - 3

INGREDIENTS

Milk - 1.5 litres

Sugar - 100 grams

Saffron - 1/2 teaspoon

Cardamom powder - 1 teaspoon

Corn flour - 1 teaspoon

Milk - 50 milliliters

Milk masala powder - 2 teaspoons

Almonds - for garnishing

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