PREPARATION
1. Heat 2 litre milk in a heavy skillet. Bring it to a boil.
2. When it starts boiling, reduce the heat and let it simmer for 15-20 minutes till it is reduced to half the quantity. Keep scraping from the sides and stir well.
3. Now, add 35 grams sugar, 2 tablespoons gulkand paste and mix it well.
4. Keep stirring and scraping from the sides till it starts thickening.
5. Now, Remove from heat, add 1 tablespoon rose essence and mix well.
6. Cool before serve.
7. Garnish with crushed pistachios.
8. Serve and enjoy.
Rabri
Servings - 2 - 3
INGREDIENTS
Milk - 1.5 litres
Sugar - 100 grams
Saffron - 1/2 teaspoon
Cardamom powder - 1 teaspoon
Corn flour - 1 teaspoon
Milk - 50 milliliters
Milk masala powder - 2 teaspoons
Almonds - for garnishing