• 2 Ways Sandesh
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INGREDIENTS


Chocolate Sandesh

Servings - 3 - 4

INGREDIENTS

Milk - 1.5 litres

Lemon juice - 30 milliliters

Water - 500 milliliters
Cocoa powder - 1 1/2 tablespoons

Brown sugar - 50 grams

Chocolate sprinkles

PREPARATION

1. Take a heavy skillet, add 1.5 litres milk and bring it to a boil.

2. Add 30 milliliters lemon juice and stir continuously until the milk curdles.

3. Transfer the chena in a muslin cloth and squeeze well.

4. Wash the chena with water and squeeze well.

5. Hang for about 30 minutes.

6. Now, it’s time to prepare a dough with this chena, add 1 1/2 tablespoons cocoa powder and knead it well.

7. Transfer the dough into a pan and stir well.

8. Then, add 50 grams brown sugar and mix it well.

9. Cook for about 5 - 7 minutes on medium heat or until the mixture leaves the sides of the pan.

10. Remove it from heat and cool for about 30 minutes.

11. Take some mixture in your hand and roll it into a ball, then flatten it lightly.

12. Make a depression in the centre using your finger.

13. Garnish with chocolate sprinkles.

14. Refrigerate for 30 minutes.

15. Serve.

Rose Sandesh

Servings - 3 - 4

INGREDIENTS

Milk - 2 litres

Lemon juice - 4 tablespoons

Rose syrup - 90 grams

Rose essence - 1/2 teaspoon

Powdered sugar - 100 grams

Milk - 50 milliliters

Almonds - to taste

Pistachios - to taste

Dry rose petals - to taste

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