• 2 Ways Sandesh
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INGREDIENTS


Mango Sandesh

Servings - 3 - 4

INGREDIENTS


Milk - 800 milliliters

Mangoes - 600 grams

Powdered sugar - 70 grams

Rose water - 2 teaspoons

Vanilla extract - 1 teaspoon

Cardamom powder - 1/2 teaspoon

Pistachios

PREPARATION

1. In a blender, add 600 grams mangoes and blend it into a smooth puree.

2. Transfer this into a mixing bowl, add 70 grams powdered sugar, 2 teaspoons rose water, 1 teaspoon vanilla extract, 1/2 teaspoon cardamom powder, prepared reduced milk and mix it well.

3. Transfer this mixture into a heavy skillet and mix it well.

4. Cook for 5 - 7 minutes on medium heat.

5. Transfer this mixture into a bowl.

6. Take some mixture in your hand and roll it into a ball, then flatten it lightly.

7. Make a depression in the centre using your finger.

8. Garnish with pistachios.

9. Refrigerate for 1 hour.

10. Serve.

Rose Sandesh

Servings - 3 - 4

INGREDIENTS

Milk - 2 litres

Lemon juice - 4 tablespoons

Rose syrup - 90 grams

Rose essence - 1/2 teaspoon

Powdered sugar - 100 grams

Milk - 50 milliliters

Almonds - to taste

Pistachios - to taste

Dry rose petals - to taste

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