Rava Modak Servings - 2 - 3 INGREDIENTS Jaggery powder - 280 grams Coconut - 160 grams Water - 550 milliliters Ghee - 2 teaspoons Salt - 1/2 teaspoon Cardamom powder - 1/2 teaspoon Semolina - 370 grams Ghee - for greasing Saffron - for garnishing