PREPARATION

1. Heat 15 milliliters ghee in a pan, add 250 grams jaggery and stir continuously until the jaggery is melted.

2. Bring it to a boil.

3. Add 115 grams cashews and mix it well.

4. Transfer the mixture onto a parchment paper and cover it with another piece of parchment paper.

5. Flat it with the help of a rolling pin.

6. Rest the mixture for 10 minutes.

7. Remove the paper and cut it into pieces.

8. Serve.

Crispy Til Chikki

Servings - 4 - 5

INGREDIENTS

Sesame seeds - 80 grams

Dried coconut - 40 grams

Coconut oil - 2 tablespoons

Jaggery - 400 grams

Cardamom powder - 1 teaspoon

Roasted peanuts - 40 grams