PREPARATION
1. Heat 15 milliliters ghee in a pan, add 250 grams jaggery and stir continuously until the jaggery is melted.
2. Bring it to a boil.
3. Add 115 grams cashews and mix it well.
4. Transfer the mixture onto a parchment paper and cover it with another piece of parchment paper.
5. Flat it with the help of a rolling pin.
6. Rest the mixture for 10 minutes.
7. Remove the paper and cut it into pieces.
8. Serve.
Crispy Til Chikki
Servings - 4 - 5
INGREDIENTS
Sesame seeds - 80 grams
Dried coconut - 40 grams
Coconut oil - 2 tablespoons
Jaggery - 400 grams
Cardamom powder - 1 teaspoon
Roasted peanuts - 40 grams