• 4 Ways Coconut Ladoo
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INGREDIENTS


Orange Coconut Ladoo

Servings - 3 - 4

INGREDIENTS

Ghee - 10 milliliters
Almonds - 1 tablespoon
Pistachios - 1 tablespoon
Orange juice - 400 milliliters
Sugar - 150 grams
Cardamom powder - 1/2 teaspoon
Coconut - 160 grams
Ghee - 10 milliliters

PREPARATION


1. Heat 10 milliliters ghee in a pan, add 1 tablespoon almonds, 1 tablespoon pistachios and roast until it turns golden brown in color.
2. Remove it from heat and keep aside.
3. Take a skillet, add 400 milliliters orange juice, 150 grams sugar and mix it well.
4. Bring it to a boil.
5. Add 1/2 teaspoon cardamom powder and mix it well.
6. Then, add 160 grams coconut, roasted dry fruits, 10 milliliters ghee and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Remove it from heat and allow it to cool.
9. Transfer this into a bowl.
10. Take some mixture in your hands and shape it into a ladoo.
11. Roll them in desiccated coconut.
12. Serve.

Chocolate Coconut Ladoo

Servings - 3 - 4

INGREDIENTS
Condensed milk - 180 grams
Desiccated coconut - 80 grams
Almonds - 1/2 tablespoon
Cashews - 1/2 tablespoon
Water - 500 milliliters
Dark chocolate - 50 grams
Desiccated coconut - for coating

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