PREPARATION

1. In a bowl, add 55 grams rice, 120 milliliters water and soak for 5 - 10 minutes.
2. Take a pot, add 1 litre milk and stir well.
3. Add soaked rice in it and mix it well.
4. Bring it to a boil.
5. Now, add 8 grams rose petals, 30 milliliters rose water and mix it well.
6. Add 60 grams sugar, 1/2 teaspoon cardamom powder and stir well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 2 tablespoons gulkand, 2 tablespoons pistachios and mix it well.
9. Serve.

Rabri Malpua

Servings - 2 - 3

INGREDIENTS
(For Rabri)
Milk - 1 litre
Sugar - 225 grams
Saffron - 1/2 teaspoon
Cardamom powder - 1 teaspoon
Pistachios - 1 tablespoon
Almonds - 1 tablespoons

(For Sugar Syrup)
Sugar - 500 grams
Water - 300 milliliters
Saffron - 1/2 teaspoon
Cardamom powder - 1 teaspoon

(For Malpua)
All purpose flour - 150 grams
Khoa - 170 grams
Powdered sugar - 2 teaspoons
Fennel seeds - 1 teaspoon
Water - 280 milliliters
Ghee - for frying