• Apple Jalebi With Kesar Vanilla Ice Cream
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INGREDIENTS


Apple Jalebi With Kesar Vanilla Ice Crea

Servings - 2 - 3

INGREDIENTS


Warm milk - 30 milliliters

Saffron - 1/2 teaspoon

Vanilla ice cream - 8 - 10 scoops

Pistachios - 30 grams

Yeast - 1 teaspoon

Powdered sugar - 1 1/2 teaspoons

Warm water - 40 milliliters

All purpose flour - 200 grams

Water - 350 milliliters

Water - 150 milliliters

Sugar - 300 grams

Saffron - 10 strands

Cardamom powder - 1/2 teaspoon

Apple

Oil - for frying

Pistachios - for garnishing

PREPARATION

1. In a bowl, add 30 milliliters warm water, 1/2 teaspoon saffron and mix it well.

2. Soak for 5 minutes.

3. In a blender, add 8 - 10 scoops vanilla ice cream, 30 grams pistachios, soaked saffron milk and blend until smooth.

4. Pour this mixture into a dish and freeze for 4 - 6 hours.

5. In a mixing bowl, add 1 teaspoon yeast, 1 1/2 teaspoons powdered sugar, 40 milliliters warm water and mix it well.

6. Rest the mixture for 5 minutes.

7. Add 200 grams all purpose flour, 350 milliliters water and mix it well to make a thick batter.

8. Rest the batter for 15 minutes.

9. In a pan, add 150 milliliters water, 300 grams sugar and stir well.

10. Add 10 saffron strands and mix it well.

11. Bring it to a boil.

12. Add 1/2 teaspoon cardamom powder and mix it well.

13. Remove it from heat.

14. Now, take a apple and remove it’s skin.

15. Then cut it into round slices.

16. Cut out a circle from inside. (See Video)

17. Dip the slice into the batter.

18. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

19. Dip it in the prepared sugar syrup.

20. Soak for about 3 minutes.

21. Flip it and soak for another 3 minutes.

22. Place it on a serving plate.

23. Top with the prepared ice cream.

24. Garnish with pistachios.

25. Serve.