• Badam Phirni
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INGREDIENTS


Badam Phirni

Servings - 3 - 4

INGREDIENTS

Almonds - 100 grams

Water - 300 milliliters

Rice - 120 grams

Water - 300 milliliters

Milk - 1.3 litres, divided

Powdered sugar - 150 grams

Cardamom powder - 1/2 teaspoon

Saffron - 1/2 teaspoon

Almonds - for garnishing

PREPARATION

1. In a bowl, add 100 grams almonds, 300 milliliters water and soak for 3 - 4 hours.

2. In a another bowl, add 120 grams rice, 300 milliliters water and soak for 2 hours.

3. In a blender, add soaked and peeled almonds, 100 milliliters milk and blend it into a smooth paste. Keep aside.

4. In a blender, add soaked rice, 200 milliliters milk and blend it into a smooth paste. Keep aside.

5. Heat 1 litre milk in a heavy skillet and stir well.

6. Bring it to a boil.

7. Then, add blended rice paste and mix it well.

8. Now, add 150 grams powdered sugar and mix it well.

9. Cook for 5 - 7 minutes on medium heat.

10. Add 1/2 teaspoon cardamom powder, 1/2 teaspoon saffron and mix it well.

11. Then, add the blended almond paste and mix it again.

12. Cook for another 3 - 5 minutes on medium heat or until the mixture thickens.

13. Remove it from heat.

14. Garnish with almonds.

15. Serve.