INGREDIENTS
Chocolate Biscuit Pastry
Servings - 3 - 4
INGREDIENTS
Bourbon biscuits - 350 grams
Milk - 250 milliliters
Fruit salt - 1 teaspoon
Oil - for brushing
Whipped cream - 200 grams
Cocoa powder - 1 tablespoon
Chocolate syrup - 1 tablespoon
Chocolate chips - to taste
Grated chocolate - to taste
Chocolate syrup - to taste