• Cookie Cream Poke Cake
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


 Cookie Cream Poke Cake

Servings - 4 - 5

INGREDIENTS


All purpose flour - 200 grams

Coffee - 10 grams

Cocoa powder - 50 grams

Baking soda - 1 teaspoon

Eggs - 4

Powdered sugar - 120 grams

Powdered brown sugar - 150 grams

Butter - 150 milliliters

Melted dark chocolate - 150 grams

Vanilla essence - 1 teaspoon

Milk - 200 milliliters

Cream cheese - 300 grams

Whipped cream - 150 grams

Crushed oreo cookies - 100 grams

Condensed milk - 400 milliliters

Crushed oreo cookies 

PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 10 grams coffee, 50 grams cocoa powder, 1 teaspoon baking soda and mix it well. Keep aside.

2. In a another mixing bowl, add 4 eggs and whisk it well.

3. Then, add 120 grams powdered sugar, 150 grams powdered brown sugar and mix it well.

4. Add 150 milliliters butter and mix it again.

5. Now, add 150 grams melted dark chocolate, 1 teaspoon vanilla essence and mix it well.

6. Then, add the prepared flour mixture and mix it well.

7. Now, add 200 milliliters milk and mix it again to make a thick batter.

8. Transfer this mixture into a baking dish and spread it evenly.

9. Preheat the oven to 350°F/180°C. Bake for 45 minutes.

10. In a mixing bowl, add 300 grams cream cheese, 150 grams whipped cream, 100 grams crushed oreo cookies and mix it well.

11. Using the back of a wooden spoon, poke at least 3 rows of 5 holes in the cooked cake, making 15 holes total.

12. Pour 400 milliliters condensed milk over the cake.

13. Add the prepared frosting on it and spread it evenly.

14. Sprinkle crushed oreo biscuits over it.

15. Refrigerate for 3 hours.

16. Cut it into slices.

17. Serve.