• Crispy Jalebi
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INGREDIENTS


 Crispy Jalebi

Servings - 3 - 4

INGREDIENTS


All purpose flour - 300 grams

Gram flour - 2 tablespoons

Yogurt - 100 grams

Baking powder - 1/2 teaspoon

Cardamom powder - 1/2 teaspoon

Organic food color - 1/4 teaspoon

Water - 300 milliliters

Sugar - 400 grams

Water - 200 milliliters

Lemon juice - 1 tablespoon

Saffron - 1/4 teaspoon

Cardamom powder - 1/4 teaspoon

Uttam ghee - for frying

Pistachios - for garnishing

PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 2 tablespoons gram flour, 100 grams yogurt, 1/2 teaspoon baking powder, 1/2 teaspoon cardamom powder, 1/4 teaspoon organic food color, 300 milliliters water and mix it well to make a thick batter.

2. Rest the batter for 8 - 10 hours.

3. Take a skillet, add 400 grams sugar, 200 milliliters water and stir continuously until the sugar is fully dissolved.

4. Add 1 tablespoon lemon juice, 1/4 teaspoon saffron, 1/4 teaspoon cardamom powder and mix it well.

5. Bring it to a boil.

6. Remove it from heat and keep aside.

7. Take a skillet, add uttam ghee in it.

8. Heat the ghee properly.

9. Pour the batter into a piping bag andsqueeze the piping bag over the oil to make a concentric circles.

10. Fry until it turns golden brown and crispy.

11. Add the fried jalebi into the prepared sugar syrup.

12. Soak for about 7 - 8 minutes.

13. Garnish with pistachios.

14. Serve.