INGREDIENTS
Flaky Buttermilk Biscuits
Servings - 4 - 5
INGREDIENTS
All purpose flour - 310 grams
Baking powder - 1 1/2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/2 teaspoon
Butter - 100 grams
Honey - 2 teaspoons
Butter milk - 220 milliliters
PREPARATION
1. In a mixing bowl, add all the ingredients and knead it into a smooth soft dough.
2. Now, roll the dough onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. Repeat this process for 4 - 5 times.
3. Cut out the round shapes from it.
4. Place it on a baking tray.
5. Preheat the oven to 390°F/200 °C. Bake for 15 minutes.
6. Serve.