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INGREDIENTS


Crispy Jalebi

Servings - 3 - 4

INGREDIENTS


All purpose flour - 250 grams

Corn flour - 2 tablespoons

Cardamom powder - 1/4 teaspoon

Baking soda - 1/8 teaspoon

Organic food color - 1/8 teaspoon

Yogurt - 50 grams

Water - 350 milliliters

Oil - for frying

Sugar - 250 grams

Water - 125 milliliters

Cardamom powder - 1/4 teaspoon

Saffron - 1/8 teaspoon

Pistachios - for garnishing


 

PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon cardamom powder, 1/8 teaspoon baking soda, 1/8 teaspoon organic food color, 50 grams yogurt, 350 milliliters water and mix it well to make a

thick batter.

2. Rest the batter for 5 hours.

3. Pour the batter into a piping bag.

4. Heat oil in a skillet and squeeze the piping bag over the oil to make a concentric circles.

5. Fry until it turns golden brown and crispy.

6. Take a pan, add 250 grams sugar, 125 milliliters water and stir continuously until the sugar is fully dissolved.

7. Add 1/4 teaspoon cardamom powder, 1/8 teaspoon saffron and mix it well.

8. Bring it to a boil.

9. Remove it from heat.

10. Add the fried jalebi into it and coat it with sugar syrup properly.

11. Soak for about 2 minutes.

12. Garnish with pistachios.

13. Serve.

Paneer Jalebi

Servings - 4 - 5

INGREDIENTS


Milk - 1 litre

Lemon juice - 2 tablespoons

Water - 500 milliliters

Sugar - 300 grams

Water - 150 milliliters

Cardamom powder - 1 teaspoon

Saffron - 1 teaspoon

All purpose flour - 2 tablespoons

Corn flour - 35 grams

Baking soda - 1/2 teaspoon

Water - 50 milliliters

Prepared paneer - 250 grams

Oil - for frying

Pistachios - for garnishing

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