• Kaddu Ka Halwa
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Kaddu Ka Halwa

Servings - 3 - 4

INGREDIENTS
Ghee - 80 milliliters
Grated pumpkin - 700 grams
Milk - 400 milliliters
Sugar - 140 grams
Khoa - 250 grams
Cardamom powder - 1 teaspoon
Cashews - 30 grams
Almonds - 20 grams
Pistachios - 15 grams

PREPARATION


1. Heat 80 milliliters ghee in a heavy skillet, add 700 grams grated pumpkin and mix it well.
2. Cook for 8 - 10 minutes on medium heat.
3. Add 400 milliliters milk and mix it well.
4. Bring it to a boil.
5. Add 140 grams sugar and mix it well.
6. Now, add 250 grams khoa and mix it again.
7. Cook for 8 - 10 minutes on medium heat.
8. Add 1 teaspoon cardamom powder and mix it well.
9. Add 30 grams cashews, 20 grams almonds, 15 grams pistachios and mix it again.
10. Cook for another 5 - 7 minutes on medium heat.
11. Remove it from heat.
12. Garnish with pistachios.
13. Serve hot.