INGREDIENTS
Kesar Malai Ladoo
Servings - 3 - 4
INGREDIENTS
Milk - 2 litres
Vinegar - 35 milliliters
Warm milk - 45 milliliters
Saffron - 1/2 teaspoon
Fresh cream - 110 grams
Condensed milk - 100 grams
Cardamom powder - 1/4 teaspoon
Pistachios - to taste