PREPARATION

1. In a blender add 500 grams chopped mangoes and blend it to a smooth puree.
2. In a bowl, add 25 milliliters warm milk, 1/8 teaspoon saffron and mix.
3. Keep aside and soak for 30 minutes .
4. Now, in a wok add 1 tablespoon desi ghee, and blended mango puree.
5. Stir it well.
6. Then , add soaked saffron milk. Mix well.
7. Now, add 25 grams sugar and stir until it melts.
8. Add 200 grams milk powder and mix well.
9. Now add 1/2 teaspoon cardamom powder, and 1 teaspoon desi ghee.
10. Give it a nice mix and cook on low heat.
11. Remove the pan from heat.
12. Transfer the mixture in a bowl.
13. Allow it to cool for 10- 15 minutes.
14. Now, take a small portion from dough and roll it into a small ball.
15. Press it from centre to make a small cavity and fill it with some pistachios.
16. Serve.