INGREDIENTS
Kesari Phirni
Servings - 3 - 4
INGREDIENTS
Broken rice - 50 grams
Water - 250 milliliters
Full fat milk - 1 litre
Saffron - 1/4 teaspoon
Cardamom powder - 1/2 teaspoon
Sugar - 90 grams
Pistachios - 2 tablespoons
Almonds - 2 tablespoons
Pistachios - for garnishing
Almonds - for garnishing
Rose petals - for garnishing
PREPARATION
1. Soak 50 grams broken rice in 250 milliliters water for 1 hour.
2. Heat 1 litre full fat milk in a heavy pot, add 1/4 teaspoon saffron and stir well.
3. Now, add the soaked rice in it and mix it well.
4. Then, add 1/2 teaspoon cardamom powder, 90 grams sugar and stir continuously until the sugar is fully dissolved.
5. Lower the heat and let it simmer till it reduces a little.
6. Add 2 tablespoons pistachios, 2 tablespoons almonds and stir well.
7. Bring it to a boil.
8. Remove it from heat and allow it to cool.
9. Refrigerate for 5 - 6 hours.
10. Garnish with pistachios, almonds and rose petals.
11. Serve and enjoy!