PREPARATION

1. Take a skillet, add 270 grams jaggery, 80 milliliters water and stir continuously until the jaggery is melted.
2. Add 1/8 teaspoon baking soda and mix it well.
3. Then, add 200 grams roasted white sesame seeds and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Remove it from heat and allow it to cool for about 10 minutes.
6. Transfer this into a bowl.
7. Take some mixture in your hand and shape it into a rewdi. (See Video)
8. Serve or store in an airtight container.

Peanut Chikki

Servings - 4 - 5

INGREDIENTS

Jaggery - 400 grams

Water - 60 milliliters

Roasted peanuts - 200 grams