PREPARATION

1. In a bowl, add 100 milliliters water, 2 teaspoons chia seeds and soak for 30 - 40 minutes.
2. Heat 500 milliliters water in a pan, add 100 grams strawberry jelly mix and mix it well.
3. Bring it to a boil.
4. Pour the mixture into a tray.
5. Refrigerate it for 30 - 40 minutes or till the jelly is prepared.
6. Heat 500 milliliters milk in a another pan, 130 grams fresh cream, 170 grams condensed milk and mix it well.
7. Bring it to a boil.
8. Add 2 tablespoons almonds, 2 tablespoons pistachios, 2 tablespoons cashews and mix it well.
9. Cool and refrigerate for 30 minutes.
10. Heat 450 milliliters water in a another pan, add 120 grams vermicelli and mix it well.
11. Bring it to a boil and darin well.
12. Take a glass and spread strawberry syrup inside the glass.
13. Add boiled vermicelli, soaked chia seeds, prepared jelly and chilled prepared milk.
14. Top with vanilla ice cream.
15. Garnish with almonds, pistachios and cashews.
16. Serve chilled and enjoy!

Mango Falooda

Servings - 1

INGREDIENTS
Milk - 450 milliliters
Sugar - 50 grams
Water - 700 milliliters
Vermicelli - 100 grams
Chia seeds - 1 tablespoon
Water - 300 milliliters
Mangoes - 400 grams
Sugar - 2 tablespoons
Almonds - for garnish
Pistachios - for garnish