PREPARATION

(For Rabri)
1. Heat 2 litres milk in a heavy skillet and stir well.
2. Then, add 150 grams sugar, 1/2 teaspoon saffron and mix it well.
3. Bring it to a boil.
4. Cook on low heat until milk reduced it’s half of the quantity.
5. Now, , add 2 tablespoons almonds, 2 tablespoons pistachios and mix it well.
6. Add 1/2 teaspoon cardamom powder and mix it again.
7. Bring it to a boil.
8. Remove it from heat and allow it to cool for about 30 minutes.

(For Pizza Base)
1. In a mixing bowl, add 1 1/2 teaspoons dry yeast, 50 grams sugar, 200 milliliters warm milk and mix it well.
2. Rest for 5 - 7 minutes.
3. Then, add 400 grams all purpose flour, 1/2 teaspoon salt, 30 grams milk powder and mix it well.
4. Now, add 100 milliliters warm milk and knead it into a smooth soft dough.
5. Add 20 milliliters butter and tuck the dough well.
6. Rest the dough for 2 hours.
7. Take a ball from dough and flatten it with the help of your fingers to make a pizza base. (See Video)
8. Preheat the oven to 350°F/180°C. Bake for 7 - 8 minutes.
9. Remove it from oven.

(For Sugar Syrup)
1. Take a pan, add 250 grams sugar, 150 milliliters water and stir until the sugar is fully dissolved.
2. Add 1/4 teaspoon saffron and mix it well.
3. Bring it to a boil.
4. Remove it from heat and allow it to cool.

(For Jalebi)
1. In a mixing bowl, add 250 grams all purpose flour, 1 tablespoon corn flour, 1/4 teaspoon cardamom powder, 1/8 teaspoon baking soda, 1/4 teaspoon organic food color, 45 grams yogurt, 450 milliliters water and mix it well to make a thick batter.
2. Pour the batter into a piping bag.
3. Heat oil in a skillet and squeeze the piping bag over the oil to make a concentric circles.
4. Fry until it turns golden brown and crispy.
5. Add the fried jalebi into the prepared sugar syrup and coat them properly.
6. Soak for about 7 - 8 minutes.

(For Jalebi Pizza)
1. Take the pizza base and spread the prepared rabri over it.
2. Place the jalebis over it.
3. Garnish with almonds and pistachios.
4. Cut it into slices.
5. Serve.