Mango Falooda

INGREDIENTS

Mango Falooda

Servings - 1

INGREDIENTS

Milk - 450 milliliters

Sugar - 50 grams

Water - 700 milliliters

Vermicelli - 100 grams

Chia seeds - 1 tablespoon

Water - 300 milliliters

Mangoes - 400 grams

Sugar - 2 tablespoons

Almonds - for garnish

Pistachios - for garnish

1. Boil 450 milliliters milk in a pan, add 50 grams sugar and mix it well.

2. Now, Heat 700 milliliters water in a another pan, add 100 grams vermicelli and mix it well.

3. Then, take a bowl, add 1 tablespoon chia seeds, 300 milliliters water and soak for 20 minutes.

4. Take 400 grams mangoes, add 2 tablespoons sugar and blend it until smooth.

5. Now take a glass, add chopped mangoes, soaked chia seeds, boiled vermicelli, boiled milk, blended mangoes.

6. Top with mango ice cream.

7. Garnish with almonds, pistachio.

8. Serve and enjoy!