Mango Lemon Bars Servings - 3 - 4 INGREDIENTS
 (For Crust) All Purpose flour - 300 grams Powdered sugar - 120 grams Butter - 160 grams (For Mango Layer) Mangoes - 295 grams Eggs - 4 Powdered sugar - 145 grams Vanilla extract - 1 teaspoon Lemon juice - 100 milliliters All purpose flour - 30 grams Icing sugar - for dusting