PREPARATION

1. Heat 1 tablespoon ghee in a pan, add 30 grams almonds and mix it well.
2. Add 30 grams cashews, 30 grams raisins and roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
3. Remove it from heat and keep aside.
4. Heat 30 milliliters ghee in a heavy skillet, add 500 grams grated paneer and mix it well.
5. Then, add 200 milliliters milk and mix it well.
6. Bring it a boil.
7. Now, add 200 grams khoa and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 1/4 teaspoon saffron and mix it well.
10. Then, add 100 grams jaggery powder and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Now, add 1/4 teaspoon cardamom powder, roasted dry fruits and mix it well.
13. Cook for another 3 - 5 minutes on medium heat.
14. Remove it from heat.
15. Garnish with pistachios.
16. Serve.