• Rasgulla Birds Nest
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INGREDIENTS


Rasgulla Birds Nest

Servings - 5 - 7

INGREDIENTS

Chenna - 400 grams

Corn flour - 45 grams

Water - 500 milliliters

Sugar - 200 grams

Vermicelli - 280 grams

Butter - 45 milliliters

Condensed milk - 300 milliliters

Mint leaves - to taste

Cherries - to taste

Pistachios - to taste

PREPARATION

1. In a bowl, add 400 grams chenna, 45 grams corn flour and mix it well.

2. Take some mixture in your hands and make small sized ball.

3. Heat 500 milliliters water in a skillet, add 200 grams sugar and stir until the sugar is fully dissolved.

4. Bring it to a boil.

5. Now, add the prepared balls in it.

6. Cover it with lid and boil for 7 - 10 minutes on medium heat.

7. Open the lid and remove it from heat.

8. Drain and allow it to cool.

9. Refrigerate for 30 minutes.

10. Take a skillet, add 280 grams vermicelli and dry roast until it turns golden brown in color.

11. Add 45 milliliters butter and mix it well.

12. Now, add 300 milliliters condensed milk and mxi it well.

13. Cook for 3 - 5 minutes on medium heat.

14. Take a small bowl and add the prepared vermicelli in it.

15. Spread the prepared vermicelli to the sides of the bowl to make a nest. (See Video)

16. Refrigerate for 30 minutes.

17. Now, demould the prepared nest from the bowl.

18. Add mint leaves on it.

19. Add the prepared rasgulla on it.

20. Garnish with cherries and pistachios.

21. Serve.