• Shahi Tukda Gajar Halwa Shots With Rabri
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INGREDIENTS


 Shahi Tukda Gajar Halwa Shots With Rabri

Servings - 3 - 4

INGREDIENTS

Milk - 1.5 litres

Saffron - 1/4 teaspoon

Sugar - 20 grams

Pistachios - 35 grams

Almonds - 30 grams

Sugar - 200 grams

Water - 150 milliliters

Saffron - 1/4 teaspoon

Cardamom powder - 1/4 teaspoon

Bread slices

Ghee - for frying

Ghee - 50 grams

Grated carrots - 780 grams

Sugar - 70 grams

Condensed milk - 200 grams

Khoa - 150 grams

Almonds - 30 grams

Raisins - 50 grams

Pistachios - for garnishing



PREPARATION

1. Heat 1.5 litres milk in a heavy skillet and stir well.

2. Then, add 1/4 teaspoon saffron, 20 grams sugar and mix it well.

3. Bring it to a boil.

4. Cook on low heat until milk reduced it’s half of the quantity.

5. Now, add 35 grams pistachios, 30 grams almonds and mix it well.

6. Remove it from heat and allow it to cool.

7. Take a pan, add 200 grams sugar, 150 milliliters water and stir until the sugar is fully dissolved.

8. Add 1/4 teaspoon saffron, 1/4 teaspoon cardamom powder and mix it well.

9. Bring it to a boil.

10. Remove it from heat and allow it to cool.

11. Take a bread slice and cut it’s sides.

12. Cut it diagonally from both sides.

13. Heat some ghee in a pan and shallow fry the bread slices until it turns golden brown in color from both sides.

14. Dip the fried bread slices in prepared sugar syrup and soak for 2 - 3 minutes from both sides.

15. Remove it from pan.

16. Heat 50 grams ghee in a heavy skillet, add 780 grams grated carrots and mix it well.

17. Cook for 7 - 10 minutes on medium heat.

18. Then, add 70 grams sugar, 200 grams condensed milk and mix it well.

19. Add 150 grams khoa and mix it again.

20. Cook for 3 - 5 minutes on medium heat.

21. Now, add 30 grams almonds, 50 grams raisins and mix it well.

22. Remove it from heat.

23. Fill the glass with gajar halwa and top with rabri.

24. Garnish with pistachios and fried bread slice.

25. Serve.