Strawberry Coconut Macaroons
Serving - 6
INGREDIENTS
Egg white - 2
Powdered sugar - 50 grams
Vanilla extract - 1 teaspoon
Desiccated Coconut - 50 grams
Fresh Coconut - 150 grams
Chopped Strawberry - 80 grams
In a mixing bowl, add 2 egg whites and beat with electric mixer.
Now, add 50 grams powdered sugar and beat again.
Add 1 teaspoon vanilla extract and mix well.
Add 50 grams desiccated coconut, 150 grams fresh coconut and mix again.
Refrigerate for 10 minutes.
Now, add 80 grams chopped straberries in the same bowl and mix well.
Using a large cookie scoop, scoop out the mixture and place onto prepared baking sheet. 8. Bake at 335°F/170°C for 30-35 minutes.
Serve.