PREPARATION

1. Take a skillet, add 150 grams sugar, 75 milliliters water and stir continuously until the sugar is fully dissolved.
2. Add 1/4 teaspoon coffee powder and mix it well.
3. Add 1/2 teaspoon baking soda and mix it again.
4. Cook for 8 - 10 minutes on medium heat.
5. Remove it from heat and transfer this onto a butter paper and allow it to cool.
6. Crush it into pieces.
7. In a blender, add 230 grams oreo biscuits and blend it well.
8. Add 60 milliliters butter and blend it again.
9. Transfer this into a dish and spread it evenly.
10. Refrigerate for 20 minutes.
11. In a bowl, add 2 tablespoons coffee powder, 2 tablespoons sugar, 2 tablespoons water and whisk it well.
12. In a another bowl, add 20 milliliters warm water, 1/2 teaspoon veg gelatine and mix it well.
13. In a mixing bowl, add 250 grams cream cheese and whisk it well.
14. Then, add 200 grams whipped cream and mix it well.
15. Add prepared dalgona mixture, veg gelatine mixture and mix it well.
16. Add 60 grams prepared dalgona candy and mix it again.
17. Transfer this over prepared base and spread it evenly.
18. Refrigerate for 6 - 8 hours.
19. Remove it from refrigerator and sprinkle some coffee powder on it.
20. Decorate with prepared dalgona candy.
21. Cut it into slices.
22. Serve.