• Top 10 Lohri Recipes
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INGREDIENTS


Gur Ka Halwa

Servings - 4 - 5

INGREDIENTS

Jaggery - 200 grams

Water - 700 milliliters

Ghee - 120 grams

Semolina - 200 grams

Cashews - 15 grams

Almonds - 15 grams

Raisins - 25 grams

Khoa - 100 grams

PREPARATION

1. Take a deep pan, add 200 grams jaggery, 700 milliliters water and stir continuously until the jaggery is melted.

2. Bring it to a boil.

3. Remove it from heat and keep aside.

4. Heat 120 grams ghee in a heavy skillet, add 200 grams semolina and roast until it turns golden brown in color.

5. Add 15 grams cashews, 15 grams almonds, 25 grams raisins and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Then, add 100 grams khoa and mix it well.

8. Cook for another 3 - 5 minutes.

9. Now, add the prepared jaggery syrup in it and mix it well.

10. Cook for 5 - 7 minutes on medium heat.

11. Serve hot.

Peanut Chikki

Servings - 4 - 5

INGREDIENTS

Water - 100 milliliters

Jaggery - 400 grams

Peanuts - 200 grams

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