INGREDIENTS
Vegan Brownie
Servings - 3 - 4
INGREDIENTS
All purpose flour - 300 grams
Cocoa powder - 65 grams
Powdered sugar - 200 grams
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Vanilla extract - 1 teaspoon
Oil - 220 milliliters
Water - 200 milliliters
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 65 grams cocoa powder, 200 grams powdered sugar, 1 teaspoon baking powder, 1/4 teaspoon salt and mix it well.
2. Then, add 1 teaspoon vanilla extract, 220 milliliters oil, 200 milliliters water and whisk it well to make a thick batter.
3. Pour the batter into a baking dish and spread it evenly.
4. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
5. Remove it from oven and allow it to cool.
6. Cut it into slices.
7. Garnish with chocolate syrup and mint.
8. Serve.