PREPARATION

1. In a blender, add 300 grams of digestive biscuits and blend it well.

2. Transfer this into a bowl, add 60 milliliters of Mother Dairy melted butter, and mix it well.

3. Transfer this into a dish and spread well.

4. Refrigerate for 30 minutes.

5. In a bowl, add 500 grams of Mother Dairy fresh cream and whisk it well.

6. Add 70 grams of condensed milk and mix it well.

7. Pour this over the biscuit layer and freeze for 6 hours.

8. In another bowl, add 45 grams sugar, 45 grams of instant coffee, 30 milliliters of warm water, and whisk it well.

9. Pour this over the cream layer and freeze overnight.

10. Remove it from the freezer and dust it with coffee powder.

11. Cut it into pieces.

12. Serve