INGREDIENTS
Crispy Jalebi
Servings - 3 - 4
INGREDIENTS

All purpose flour - 250 grams
Corn flour - 2 tablespoons
Cardamom powder - 1/4 teaspoon
Baking soda - 1/8 teaspoon
Organic food color - 1/8 teaspoon
Yogurt - 50 grams
Water - 350 milliliters
Oil - for frying
Sugar - 250 grams
Water - 125 milliliters
Cardamom powder - 1/4 teaspoon
Saffron - 1/8 teaspoon
Pistachios - for garnishing
PREPARATION
1. In a mixing bowl, add 250 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon cardamom powder, 1/8 teaspoon baking soda, 1/8 teaspoon organic food color, 50 grams yogurt, 350 milliliters water and mix it well to make a
thick batter.
2. Rest the batter for 5 hours.
3. Pour the batter into a piping bag.
4. Heat oil in a skillet and squeeze the piping bag over the oil to make a concentric circles.
5. Fry until it turns golden brown and crispy.
6. Take a pan, add 250 grams sugar, 125 milliliters water and stir continuously until the sugar is fully dissolved.
7. Add 1/4 teaspoon cardamom powder, 1/8 teaspoon saffron and mix it well.
8. Bring it to a boil.
9. Remove it from heat.
10. Add the fried jalebi into it and coat it with sugar syrup properly.
11. Soak for about 2 minutes.
12. Garnish with pistachios.
13. Serve.
Paneer Jalebi
Servings - 4 - 5
INGREDIENTS

Milk - 1 litre
Lemon juice - 2 tablespoons
Water - 500 milliliters
Sugar - 300 grams
Water - 150 milliliters
Cardamom powder - 1 teaspoon
Saffron - 1 teaspoon
All purpose flour - 2 tablespoons
Corn flour - 35 grams
Baking soda - 1/2 teaspoon
Water - 50 milliliters
Prepared paneer - 250 grams
Oil - for frying
Pistachios - for garnishing